A street-scape replication of 1958 Tokyo.

If anyone were to ask me if there is one Japanese food I could eat every day without fail, I'd probably struggle to respond. After all, Japanese is one of my favourite cuisines in the world and there's no way anyone could favour just one among the likes of pork katsu curry, oyakodon, okonomiyaki, sushi, and karaage. My closest answer, however, would have to be ramen. I will forever be grateful to instant noodles for being a part of my childhood and for saving my life during my college years. While they are still a staple in my pantry to this day, actually tasting the genuine article made me realize that there is more to ramen beyond a cup or a pouch.