Showing posts with label Seafood. Show all posts
Showing posts with label Seafood. Show all posts
Friday, July 17, 2020
Wednesday, January 22, 2020
Four Days in Barcelona: Basking in the Eternal Summer of Spain's Second Largest City
The mountaintop town of Montserrat in Barcelona, Spain.
It can be said that here in the United Kingdom, where I currently reside, the weather is almost always unpredictable and the temperature is fickle. It can be summer here, but the sun will be hiding behind a thick fluff of cloud. Or it can be spring, but the temperature is close to 5 degrees. Judging by the color of the skies, you can either bring an umbrella and find out that you won't be needing it, or you could forgo bringing your umbrella but later on regret it when that 24-degree warm weather decides to be a total a-hole and gives way to a surprise shower.
Friday, March 31, 2017
15 Things To Do in Davao City for First-Time Tourists (Like Me!)
The "Fruitasan Mo" fruits market at Bangkerohan, Davao City.
"All roads lead to Davao City."
While Davao City in Davao del Sur has always been one of the Philippines' most iconic tourist destinations, its new-found popularity and sudden projection to the spotlight can be credited to the country's most powerful man as of present-- His Excellency, President Rodrigo Roa-Duterte who hails from said province. The largest city in the world in terms of land area, Davao City has always been famous for its low cost of living, public safety, cleanliness, and orderliness, and its export-quality production of fruits and seafood.
Saturday, January 30, 2016
Matutina's and Gerry's Seafoods' Newly-Opened Branch in Dagupan City
The facade of Matutina's and Gerry's Seafood.
The common belief that the province of Pangasinan is rich when it comes to blessings from its surrounding bodies of water is actually an understatement-- the place is literally overflowing with seafood (especially during circumstances that warrant an increase in the level of the tides). Pangasinan is where places dubbed as "Bangus (Milkfish) Capital of the World" and "Seafood Capital of the North" hail from. And from among the numerous seafood restaurants that serve freshly-cooked seafood in the unique Pangasinense way, Matutina's has been one of the oldest leading institutions.
