The third post in the Tribute to Summer series details the trip I took with my family to Baguio City on a warm, sunny day after a meet-up with my endocrinologist.

(Related: The first post from the Tribute to Summer series can be found here.) 

The Philippines, being a Southeast Asian country, only has two seasons: Dry and Rainy; there is no in-between-- just these two extremes of temperature. Filipinos try to escape from the unrelenting heat of the sun by going to the pool/beach, staying cool indoors, or climbing to places in high altitude-- and Baguio City is one such place. Dubbed the "Summer Capital of the Philippines", Baguio City in the Cordillera Administrative Region of the Philippines is about 1,500 meters from sea level. It is close to the sun, but it's cool and crisp most of the year. From my experience living in Baguio for almost two years, temperatures can go up to 33° Celsius during dry season to as low as 9° Celsius during the rainy season. February and December, in my opinion, are the coolest months.

The Cotai strip in Macau, all lit up at night.

When people hear the word "Macau", they take it as one of China's special administrative regions (SAR) and just a popular side trip from its sister SAR, Hong Kong. Macau is relatively small, about 29.5 square kilometers in area size, so it comes as no surprise that potential travelers just assume that activities and attractions there will be little to none. This entails the possibility that even when they do decide to visit, they just allocate a few hours or days.

This will prove to be a travel faux pas, as any non-Tripadvisor subscribing traveler would later find out.

It looks like a quaint little bahay kubo from the outside-- with the bamboo works and stained glass and all!

I've been curiously driving through this establishment for a few months already, but I only stepped into it for the first time today for some late lunch with the family. KamBak Kambing at Baka (a play between the two Filipino words that literally meant "goat and cow") Grill and Resto is a small restaurant by the highway that held my fascination because it looked like a little but quaint Filipiniana-style native restaurant on the outside with majestic green mountains and rice paddies as its backdrop.

In short, it looked cute.